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SOUTH FLORIDA’S BEST CRAFT BEER SELECTION ON TAP.
TRY SOMETHING NEW!
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NEW ARRIVALS AND SPECIAL RELEASES

 

 

Sixpoint 4Beans

Imperial Porter

10% ABV

With the addition of Madagascar vanilla beans, 4BEANS takes Sixpoint Imperial Porter to the next level. Romano beans used by bygone brewers provide body, as the flavors of dark malt, cocoa and coffee are rounded out by smooth vanilla. The result is a quadrality of roasted, savory, and complex flavors. Modern formulation meets Baltic tradition and BKLYN partnership… it’s Mad Science.

Funky Buddha Blueberry Cobbler

Fruit Beer

5.6% ABV

This ain’t your grandma’s fizzy blueberry lager. Blueberry Cobbler is a copiously blueberried glass of goodness with real cinnamon and vanilla added. It’s purple, not because we add coloring, but because we use natural blueberries. So go ahead and sneak a slice. We won’t tell.

Barrel of Monks White Wizard

White Wheat

5.5% ABV

White Wizard is their take on the “white” beers revived by Pierre Celis in the 1960’s, a wheat beer that is pale in color and naturally cloudy. It is a spiced ale using coriander and Florida orange peel to add a citrus crispiness that makes it a refreshing and drinkable ale. There is a light hop finish to add to the drinkability of this beer.

Ballast Point Grapefruit Sculpin

IPA

7% ABV

Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements the IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

BOskar Blues Deviant Dales

Imperial IPA

8% ABV

Deviant Dale’s IPA was born at the crossroads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins, its copper ball-of-fire color and inscrutable flavor-intense finish. Deviant is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. Oskar Blues delivers this boundary-buster in the brewery’s first 16-ounce tallboy can.

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